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Classic Roast Beef Dinner with Mashed Potatoes, Gravy, and Green Beans
This recipe brings together juicy roast beef, creamy mashed potatoes, rich gravy, and crisp green beans for the perfect family dinner.
Ingredients:
For the Roast Beef:
– 3-4 lb beef roast (such as top sirloin, ribeye, or chuck)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
– 1 tbsp fresh thyme, chopped (or 1 tsp dried)
– Salt and pepper, to taste
– 1 cup beef broth
For the Mashed Potatoes:
– 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
– ½ cup butter
– ½ cup milk or cream
– Salt and pepper, to taste
For the Gravy:
– 2 tbsp drippings from the roast (or butter)
– 2 tbsp all-purpose flour
– 1½ cups beef broth
– Salt and pepper, to taste
For the Green Beans:
– 1 lb fresh green beans, trimmed
– 1 tbsp olive oil or butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
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Instructions:
1. Roast the Beef:
– Preheat your oven to 350°F (175°C).
– Rub the beef roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
– Place the roast in a roasting pan and pour 1 cup of beef broth around it.
– Roast in the oven for 1½ to 2 hours (about 20 minutes per pound) or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Baste occasionally with the pan juices.
– Once cooked, remove the roast from the oven, tent it with foil, and let it rest for 10-15 minutes before slicing.
2. Make the Mashed Potatoes:
– While the roast is cooking, boil the potato chunks in salted water for about 15-20 minutes, or until fork-tender.
– Drain the potatoes, and mash them with butter and milk/cream until smooth. Season with salt and pepper to taste.
3. Prepare the Gravy:
– In a pan, heat 2 tbsp of drippings from the roast or butter over medium heat.
– Whisk in 2 tbsp flour, cooking for about 1-2 minutes to form a roux.
– Gradually add 1½ cups of beef broth while whisking continuously, allowing the gravy to thicken.
– Season with salt and pepper to taste.
4. Cook the Green Beans:
– In a skillet, heat olive oil or butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
– Add the green beans, and sauté for 5-7 minutes until tender but still crisp.
– Season with salt and pepper.
5. Serve:
– Slice the roast beef and serve with the mashed potatoes, smothered in gravy. Plate the green beans on the side for a well-balanced, delicious dinner.
Enjoy your homemade roast beef dinner with mashed potatoes, gravy, and green beans!